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Written by Jocelyne Roddis
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If you happen to buy good strawberries when they are really cheap make a coulis to be used on ice-cream, pies, tarts or cakes.
Wash the berries with the hulls still on. This is important. You don’t want water to get inside the fruit. Then hull them, cut them up if too big and put them in a liquidiser with a handful of sugar per 250gms, the juice of half a lemon, a turn of the pepper mill (yes) and a pinch of cinnamon. Whiz in a liquidiser until very smooth. You might want to pass it through a sieve to catch the stray seeds. |
Jocelyne Roddis |
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